Black Eyed beans are also known as Black eye peas in different areas. They are small, oval shaped, and creamy white with a black spot on the side. They are primarily used as a main vegetable dish.

We grow them organically in the North of Argentina. Harvest: May

USDA Standard Grades for beans:

Grade

Grade #1

Grade #2

Grade #3

General Appearance:


The special grade off color may be applied after the removal of total defects.

Percentage:

%

%

%

Moisture (1):

18.0

18.0

18.0

Total Defects:

3.0

5.0

7.0

Total Damaged:

3.0

5.0

7.0

Foreign material:

2.0

4.0

6.0

Total (Stones):

0.5

1.0

2.0

    Stones:

0.2

0.4

0.6

Contrasting Classes (2):

0.5

1.0

2.0

Classes That Blend (3):

5.0

10.0

15.0

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