|
The
oil is made from non-genetically modified seed stock.
The seeds are pressed at low temperatures without
damaging exposure to light, heat, oxygen and reactive
metals. The extracted oil is then bottled in opaque
containers without light and oxygen, using inert gas to
create an oxygen free environment.
SPECIFICATIONS
|
Nutritional
Profile:
Average analysis per 1 Tbsp/14g |
|
|
Calories
|
120 Calories
|
|
Fat Calories
|
120
|
|
Total Fat
|
14g
|
|
Saturated Fat
|
|
|
Cholesterol
|
0mg
|
|
Sodium
|
0mg
|
|
Carbohydrates
|
0g
|
|
Protein
|
0g
|
|
Vitamin A
|
74IU
|
|
Vitamin E
|
2.9IU
|
|
Fatty
Acid Profile:
|
|
|
Omega –3 (Linoleic) Essential Fatty
Acids
|
54% (Minimum 50%)
|
|
Omega –6 (Linoleic)
Essential Fatty Acids
|
15%
|
|
Omega –9 (Oleic) Fatty Acids
|
21%
|
|
Saturated Fats
|
9%
|
|
Trans Fats
|
0%
|
|
Preservatives,
Additives:
|
No Bleaching agents or Hexane
|
|
|
No Trans Fatty Acids
|
|
Peroxide value
|
5 meg/kg |
Shelf
Life: Refrigerated:
12 months unopened.
Frozen:
2 years unopened
Storage Condition: Refrigerated or frozen
Processing Temperatures: 30o
– 37 o C/86 o – 99 o
F
|
