Our organic apple vinegar is made from fresh pressed apples coming from organic cultivations.
|
Chemical parameters: |
Units |
Value |
|
Total acid |
gr. acetic acid/100ml |
5.1 |
|
Ph |
|
3.08 |
|
Ashes |
g/ |
0.17 |
|
Total anidride solfate (SO4) |
mg/liter SO2 |
< 10 |
|
Fats |
g/100ml |
0.0 |
|
Proteins |
g/100ml |
0.0 |
|
Energies (100ml) |
KJ/77kcal |
|
Heavy metals |
Units |
value |
|
Iron |
mg/kg |
< 1.5 |
|
cadmium |
Mg/kg |
<0.01 |
|
Arsenic |
mg/kg |
< 0.1 |
|
Copper |
mg/kg |
< 0.1 |
|
Lead |
mg/kg |
< 0.1 |
Pesticide residues |
Units |
value |
|
Organophosphorus |
ppm |
< 0.01 |
|
Nitrogenic pesticides |
ppm |
<0.01 |
|
Organochlororus |
ppm |
< 0.01 |
Organoleptics |
|
|
Taste |
Well balanced sweet and sour |
|
Colou |
Intense yellow |
|
Shelf life |
24 months |
|
Microbiological parameters |
parameters |
value |
|
Total count |
totalcounts/ml |
1.800 |
|
Lactic acid |
“ |
800 |
|
enterobacteria |
“ |
<10 |
|
Coli forms |
“ |
<10 |
|
moulds |
“ |
<10 |
|
e-coli |
“ |
<1 |