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Specifications: |
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| Flavor: | Typical, sweet | |
| Purity: | 99.8 % | |
| Origin: | Argentina | |
| Foreign matters: | 1.5%-0.5% maximum | |
| Moisture: | 15% maximum | |
| Protein: | 13% | |
| Microbiological Analysis: | ||
| Plate Count: |
500.000 cfu/g |
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| Coliform: | 500cfu/g | |
| E. Coli: | 10 cfu/g maximum | |
| Salmonella: | Negative | |
| Staphyllococci: | Negative |