The seeds of the Flax plant have been used as food in Asia and Europe since at least 6000 BCE. Flax Seeds are more than 1/3 oil and they are an excellent source of essential fatty acids, fiber, lignans and omega 3 fatty acids that provide preventative and restorative abilities to your diet.

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 Physical Characteristics:
Flavor:  Typical, nutty
Purity:  99.5%
Origin: Argentina
Foreign matters:  1.5%-0.5% maximum
Moisture: 9% maximum
Oil content: 37.5% minimum

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 Microbiological Analysis:  

 
Pathogens:  Negative
Aflatoxin:  Negative
Salmonella:  Negative
Pesticides:  None detected

 

                                        

 

 
 We would love to hear from you! Telephone: (1) 718 740 8855 | Fax: (1) 718 740 8787 | Email: organic@dellanatura.com