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| Properties |
Minimum Value |
Maximum Value |
| |
|
|
| Appearance |
Clear |
Same |
| Color |
20 Y, 2.0 R |
Same |
| Organoleptic |
Typical, Bland |
Same |
| Acid
Value |
|
1.0 |
| Free Fatty Acid (% of
oleic) |
0.00 |
0.5 |
| Iodine Value |
110 |
120 |
| |
|
|
| Fatty Acid Profile
(%) |
|
|
| |
|
|
| Lauric
(C:12: 0) |
|
|
| Myristic (C14: 0) |
0.00 |
0.20 |
| Palmitic (C16: 0) |
3.30 |
6.00 |
| Palmitoleic (C16:1) |
0.10 |
0.60 |
| Heptadecanoic (C17:0) |
|
|
| Heptadecanoic (C17:1) |
|
|
| Stearic (C18: 0) |
1.10 |
2.50 |
| Oleic (C18: 1) |
52.00 |
70.00 |
| Linoleic (C18: 2) |
16.10 |
24.80 |
| Linolenic (C18: 3) |
6.40 |
14.10 |
| Arachidic (C20:0) |
0.10 |
3.40 |
| |
|
|
| |
|
|
| TOTAL SATURATED ACIDS |
5.50 |
9.10 |
| TOTAL
MONO-UNSATURATED |
52.00 |
70.00 |
| TOTAL
POLY-UNSATURATED |
22.60 |
43.30 |
|
