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The Cashew is a light flavored nut and is native to the tropical areas of South America. Cashews are actually the seeds of the cashew apple, which is a colorful fruit produced by the tree. They are a good source of protein, magnesium, selenium, zinc, iron, and potassium. Cashews are now grown primarily in Brazil and Bolivia. |
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Description: |
Shelled Organically grown cashew kernels |
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Country Of Origin: |
Brazil and Bolivia |
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Packaging: |
50 pound, vacuum packed boxes |
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Storage Conditions: |
Cool and dry conditions |
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Product: |
Organic Whole Cashews |
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Specifications: |
Size: 315 per lb Split/Broken: 5% maximum Color: light yellow Nuts with adhering skin: 1.5% max Free Fatty Acid: 1% max Peroxide Value: 5 meq/kg Aflatoxins B1: 2ppb max. Total Aflatoxin: 4ppb max. |
