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(Cicer
arietinum) Chickpeas
are also known as garbanzos in Spanish speaking countries. The nutty
flavor and firm texture of Chickpeas makes it very versatile.. Chickpeas are
used on salads, casseroles and soups and they are rich in carbohydrates,
proteins, phosphorus, calcium and iron. We
can supply 7mm, 8mm, 9mm and 10 mm of organic chickpeas in full
container quantities.
USDA Standard
Grades for beans:
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