(Cicer arietinum)
Chickpeas are also known as garbanzos in Spanish speaking countries. The nutty flavor and firm texture of Chickpeas makes it very versatile.. Chickpeas are used on salads, casseroles and soups and they are rich in carbohydrates, proteins, phosphorus, calcium and iron.
We can supply 7mm, 8mm, 9mm and 10 mm of organic chickpeas in full container quantities.
USDA Standard Grades for beans: