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Used mainly as a food ingredient, our organic corn syrup is produced in the US and exported to many countries in Europe. |
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SPECIFICATIONS
Fructose: 0
%
Protein:
Max 1,3 %
pH:
between 4,5 and 6
Fat :
Max
0,5 %
Glucose:
25 % on dry matter
Maltose:
41 %
Poly-saccharidese
: 29 %
De:
80 (dextrose equivalent)
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