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 Definition
   
Honey is the substance made when the nectar and sweet deposits from plants are gathered, modified and stored in the honeycomb by honey bees.

The definition of honey stipulates a pure product that does not allow for the addition of any other substance. This includes, but is not limited to, water or other sweeteners.

 

Introduction
  

The colour grading of clear honey for marketing purposes is well established and among the scales used the the Lovidond series 52 brown brewing glasses and the German Pfund scale, in which the figures quoted refer to distances in millimeters along a wedge of brown glass. To enable users of the Lovibond Comparator to compare results, a conversion table is appended.

  

The Standard Lovibond Comparator disc 4/55
  

This disc has been made up using the Lovibond Series 52 brown Scale and calibrated in terms of Pfund Equivalent values 8, 17, 34, 487, 83 and 114, and is used in conjunction with a 10mm cell.

   International Scale: PFund
   Water White: 0-8 mm
   Extra White: 9-17 mm
   White: 18-34 mm
   Extra Light Amber: 35-50 mm
   Light Amber: 51-85 mm
   Amber: 86-114 mm
   Dark Amber: 114 and above

 

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