Average

Range

Standard Deviation

Fructose/Glucose Ratio

1.23

0.76 - 1.86

0.126

Fructose, %

38.38

30.91 - 44.26

1.77

Glucose, %

30.31

22.89 - 40.75

3.04

Minerals (Ash), %

0.169

0.020 - 1.028

0.15

Moisture, %

17.2

13.4 - 22.9

1.46

Reducing Sugars, %

76.75

61.39 - 83.72

2.76

Sucrose, %

1.31

0.25 - 7.57

0.87

pH

3.91

3.42 - 6.10

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Total Acidity, meq/kg.

29.12

8.68 - 59.49

10.33

True Protein, mg/100g.

168.6

57.7 - 567

70.9