|
Back
to Honey
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to Our
Products
See
the Color
Grading of Honey
|
|
|
Average
|
Range
|
Standard
Deviation
|
|
Fructose/Glucose
Ratio
|
1.23
|
0.76
- 1.86
|
0.126
|
|
Fructose,
%
|
38.38
|
30.91
- 44.26
|
1.77
|
|
Glucose,
%
|
30.31
|
22.89
- 40.75
|
3.04
|
|
Minerals
(Ash), %
|
0.169
|
0.020
- 1.028
|
0.15
|
|
Moisture,
%
|
17.2
|
13.4
- 22.9
|
1.46
|
|
Reducing
Sugars, %
|
76.75
|
61.39
- 83.72
|
2.76
|
|
Sucrose,
%
|
1.31
|
0.25
- 7.57
|
0.87
|
|
pH
|
3.91
|
3.42
- 6.10
|
---
|
|
Total
Acidity, meq/kg.
|
29.12
|
8.68
- 59.49
|
10.33
|
|
True
Protein, mg/100g.
|
168.6
|
57.7
- 567
|
70.9
|
|
