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Taking advantage
of our magnificent conjunction of fields and climate and
the conviction of all to return to the origins and to
achieve sustainable agriculture without use of chemical
products, contributing this way to a better world we cultivate
and produce certified organic citric concentrate
juices, essential oils and fresh fruits.
SPECIFICATIONS
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DESCRIPTION
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A frozen, concentrated organic lemon
juice that contains no preservatives. |
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to
Our Products |
CHEMICAL &
PHYSICAL SPECIFICATIONS
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Brixº - refractometric 20° C |
42.8 -
48.4 |
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Brixº - as corrected (normally) |
48.8 - 54.2 |
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Acid, citric (w/w) |
32.5 - 31.9 |
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Acid, citric (g/l) |
400 - 500 |
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Ratio
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1.50 - 1.70 |
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a
quote! |
RECONSTITUTED TO 7º
BRIX
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Pulp, fine v/v USDA Method |
2.0 - 6.0 |
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Recoverable oil (% by vol) Maximum |
0.005 |
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Formol nº |
10,5 - 16,0 |
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Vit. C Mg/100 ml |
40 - 50 |
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Ascorbic Acid mg/100 ml |
40 - 50 |
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Color (visual ) |
Bright |
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Flavor & odor |
Typical |
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Cloud stability properties |
Stable |
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Plate count (CFU / ml ) OSA Maximum |
100 |
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Weight per lts
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1.225 - 1.255 |
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STANDARD OF IDENTITY
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This product is defined
by de USDA Agricultural Marketing service and IFU as "Lemon
Juice for Manufacturing". Organic certificate by Argencert
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PACKAGING
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200 lts open head steel
drum with two 100 micron polyethylene liner |
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Gross Weight |
267 Kg |
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Net Weight
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250 Kg |
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STORAGE
RECOMMENDATIONS
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-18º C or below, during
all storage and distribution. This product is best used within
one year from the date of purchase when stored in an unopened,
original container at -18º C or below. |
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