Millet a tiny round seed of a very beautiful yellow color, is of graminaceous family, and requires loose, even sandy, siliceous soil. The most current species are common millet and the millet in bunches. This grain requires little water to grow. It is thus appreciated in the dry areas. Sown in the spring, the stems of millet can reach 2 meters and its leaves are long and thin. Millet is harvested in summer, when the stems are yellow.
Millet has a high amino acid profile and rich silicon content. Strengthens the kidneys, beneficial to stomach, spleen and-pancreas, moistens dryness, alkalizing, balances over acidic conditions, sweetens breath by retarding bacterial growth in the mouth.
Usual Specifications