(Cucurbita pepo)

 

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Specifications:
 

Parameters

Unit

Value

Acidity

%  oleic acid

≤ 2.0

Number of peroxides

meq O2/kg

≤ 9.0

  

DETERMINATION

 

Value

Acid palmitic

C16:0

7.0-13.0

Acid stearic

C18:0

7.0-13.0

Acid oleic

C18:1

24.0-41.0

Acid linoleic

C18:2

40.0-57.0

 

 

 

Acid trans oleic

C18:1

0.05

Acid trans linoleic

C18:2

 

Acid trans linolenic

C18:3

 

S trans C18:2–C18:3

 

0.1

 

Heavy Metals

Unit

Value

Ferro

mg/kg

1.5

Arsenic

mg/kg

0.1

Rame

mg/kg

0.1

Piombo

mg/kg

0.1

 

Antiparassitari

Unit

Value

Organofosforati

ppm

≤0.01

Organoclorurati

ppm

≤0.01

 

IDROCARBURI POLICICLICI AROMATIC

Unit

Value

IPA  leggeri

ppb

< 20 

IPA  pesanti

ppb

< 5 

Benzo(a)pirene

ppb

< 1 

 

Scheda organolettica

Taste

Tipical 

Color

Pink brownish green

Shelf life

12 months

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