|
Our organic extra virgin
olive oil is produced in Cordoba, Argentina.
The olives are
cultivated with very conservationists methods,
harvested by hand, rigorously selected and processed
within 24 hours, keeping the acidity of the oil very
low. We don't use any synthetic agrochemicals or
pesticides meeting all the international laws for
organic production..
This product is
also Kosher-Parve.
Specifications
| Free
Fatty acidity |
0.88% |
| Peroxide
value |
8.6% |
| Wax
content |
0.01% |
| UV
Extintion |
|
| Absorbance
at K270nm |
2.15 |
| Absorbance
at K232nm |
0.12 |
| Variation
Absorbance (Delta K) |
0.005 |
|
|
| Sterol
Content |
|
| Colesterol |
0.2% |
| Brassicasterol |
Less
than 0.1% |
| Campesterol |
2.7% |
| Estigmasterol |
0.9% |
| Beta-
7- Estigmasterol |
0.2% |
|
|
| Gas
Chromatography |
|
| Miristic
Acid |
No
detected |
| Palmitic
Acid |
18.1% |
| Palmitoleic
Acid |
2.6% |
| Margaric
Acid |
0.1% |
| Margaroleic |
0.1% |
| Estearic
Acid |
1.2% |
| Oleic
Acid |
61.2% |
| Linoleic
Acid |
15.0% |
| Linolenic
Acid |
0.9% |
| Araquidic
Acid |
0.3% |
| Gadoleic
Acid |
0.3% |
| Behenic
Acid |
0.1% |
| Others |
No
detected |
|
