| |
SPECIFICATIONS
|
|
|
Back
to
Our Products |
DESCRIPTION
|
A
frozen, concentrated orange juice that contains no
preservatives. |
| |
CHEMICAL
& PHYSICAL SPECIFICATIONS
|
| |
Brixº
- as corrected (normally) |
65.0 |
|
Acid,
citric (w/w) |
4.3
- 8.1 |
|
Ratio |
8
- 15
|
| |
RECONSTITUTED
TO 11º BRIX
|
|
Pulp,
fine v/v USDA Method |
1.0
- 8.0 |
|
Recoverable
oil (% by vol) Maximum |
0.005 |
|
Formol
nº |
15
- 20 |
|
Vit.
C Mg/100 ml |
50
- 70 |
|
Color
(visual ) |
OJ2
- OJ4 |
|
Flavor
& odor |
Typical |
|
Cloud
stability properties |
Stable |
|
Plate
count (CFU / ml ) OSA Maximum |
100 |
|
Weight
per lts
|
1.32 |
| |
STANDARD
OF IDENTITY
|
| |
This
product is defined by de USDA Agricultural Marketing service and
IFU as "Concentrated Orange Juice for Manufacturing"
|
| |
PACKAGING
|
| |
200
lts open head steel drum with two 100 micron polyethylene liner |
|
Gross
Weight |
283
Kg |
|
Net
Weight |
265
Kg
|
| |
STORAGE
RECOMMENDATIONS
|
| |
-18º
C or below, during all storage and distribution. This product is
best used within one year from the date of purchase when stored
in an unopened, original container at -18º C or below. |