|
(Paseolus
angularis)
Adzuki
Beans are small, with a vivid red color, solid flavor
and texture. Originally from Asia, its name means
"little bean" in Japanese.
Like most beans, adzuki
beans are rich in the best sort of fiber - soluble fiber
- which helps to eliminate cholesterol from the body.
They are a good source of magnesium, potassium, iron,
zinc copper, manganese and vitamin B3.
We
grow them organically in the North of Argentina.
USDA Standard
Grades for beans:
|
Grade
|
Grade
#1
|
Grade
#2
|
Grade
#3
|
|
General
Appearance:
|
The special grade off color may be applied after
the removal of total defects.
|
|
Percentage:
|
%
|
%
|
%
|
|
Moisture
(1):
|
18.0
|
18.0
|
18.0
|
|
Total
Defects:
|
3.0
|
5.0
|
7.0
|
|
Total
Damaged:
|
3.0
|
5.0
|
7.0
|
|
Foreign
material:
|
2.0
|
4.0
|
6.0
|
|
Total
(Stones):
|
0.5
|
1.0
|
2.0
|
|
Stones:
|
0.2
|
0.4
|
0.6
|
|
Contrasting
Classes (2):
|
0.5
|
1.0
|
2.0
|
|
Classes
That Blend (3):
|
5.0
|
10.0
|
15.0
|
|
