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A kernel of rye has many of the characteristics of a wheat seed, but is a little less plump, a little longer and has a darker, grayer color. Rye is higher than wheat in fiber, vitamin E, riboflavin, folacin and pantothentic acid, and unusual for a cereal grain, rye contains twice as much of the amino acid, lysine as wheat.
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| Usual Specifications: |
| Description: | Flattened organic rye grain, having a characteristic flavor and slightly toasted aroma. | |
| Flake Thickness: | 0.8mm-2mm | |
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Particle size: |
2.8mm=90% minimum 2mm=7% maximum 1mm=3% maximum |
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| Moisture: | 12% max | |
| Origin: | Finland | |
| Packaging: | 25 or 50 pound bags | |
| Request a Quote! | ||
