Our organic pear juice concentrate is harvested and processed in  the beautiful Argentine Patagonia and it's 100% natural. It is produced without additives, chemicals or toxic pesticides, contributing to its unique flavor and pure fruity  taste.


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Specifications
Concentration:    70 – 71 Brix
  Density:                 1.3496 – 1.3558 Kg/Lt.
  Sugar Content:    944 – 962 Gr./Lt.

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pH  (Single Strength) 3.6 – 4.4
  Color   (%T @440 NM)45 – 65
  Haze   (%T @620 NM)94 – 98
  Turbidity 0.5 – 5.0 NTU
  Acidity  0.8 – 2.0 % W/W Malic Acid.
  0.8 – 1.9 % W/W Citric Acid.
  Pectin  Negative
  Starch  Negative
  Yeast and Mould:  Less than 100 C.F.U./Gr.
  Total Plate Count:  Less than 250 C.F.U./Gr.
  Colifom:  Negative
 Additives:  Negative
 Taste and Flavor:  Good
 Packing

Plastic drums.  Capacity  60 Gallons,  307 Kg  net weight. Metallic with epoxy coated or double polyethylene liners drums. Capacity 60 Gallons, 307 Kg net weight. Wooden  bins  with  double  polyethylene  liners.  Capacity  300 Gallons, 1533 Kg net weight.
 Storage – Transport Temperature 0 to 5°C.

 
 We would love to hear from you! Telephone: (1) 718 740 8855 | Fax: (1) 718 740 8787 | Email: organic@dellanatura.com