Our organic pear juice concentrate is harvested and processed in  the beautiful Argentine Patagonia and it's 100% natural. It is produced without additives, chemicals or toxic pesticides, contributing to its unique flavor and pure fruity  taste.



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Specifications
Concentration 70 – 71 Brix
 Density 1.3496 – 1.3558 Kg/Lt.
 Sugar Content 944 – 962 Gr./Lt.
 pH  (Single Strength) 3.6 – 4.4
 Color  (%T @440 NM) 45 – 65
 Haze  (%T @620 NM) 94 – 98
 Turbidity 0.5 – 5.0 NTU
 Acidity 0.8 – 2.0 % W/W Malic Acid.
  0.8 – 1.9 % W/W Citric Acid.
 Pectin Negative
 Starch Negative
 Yeast and Mould Less than 100 C.F.U./Gr.
 Total Plate Count Less than 250 C.F.U./Gr.
 Colifom Negative
 Additives Negative
 Taste and Flavor Good
 Packing Plastic drums.  Capacity  60 Gallons,  307 Kg  net weight.
  Metallic with epoxy coated or double polyethylene liners drums.
  Capacity 60 Gallons, 307 Kg net weight.
   Wooden  bins  with  double  polyethylene  liners.  Capacity  300
  Gallons, 1533 Kg net weight.
 Storage – Transport Temperature 0 to 5°C.
 

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