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Our organic pear juice concentrate is harvested and processed in the beautiful Argentine Patagonia and it's 100% natural. It is produced without additives, chemicals or toxic pesticides, contributing to its unique flavor and pure fruity taste.
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Specifications |
| Concentration | 70 – 71 Brix | |
| Density | 1.3496 – 1.3558 Kg/Lt. | |
| Sugar Content | 944 – 962 Gr./Lt. | |
| pH (Single Strength) | 3.6 – 4.4 | |
| Color (%T @440 NM) | 45 – 65 | |
| Haze (%T @620 NM) | 94 – 98 | |
| Turbidity | 0.5 – 5.0 NTU | |
| Acidity | 0.8 – 2.0 % W/W Malic Acid. | |
| 0.8 – 1.9 % W/W Citric Acid. | ||
| Pectin | Negative | |
| Starch | Negative | |
| Yeast and Mould | Less than 100 C.F.U./Gr. | |
| Total Plate Count | Less than 250 C.F.U./Gr. | |
| Colifom | Negative | |
| Additives | Negative | |
| Taste and Flavor | Good | |
| Packing | Plastic drums. Capacity 60 Gallons, 307 Kg net weight. | |
| Metallic with epoxy coated or double polyethylene liners drums. | ||
| Capacity 60 Gallons, 307 Kg net weight. | ||
| Wooden bins with double polyethylene liners. Capacity 300 | ||
| Gallons, 1533 Kg net weight. | ||
| Storage – Transport | Temperature 0 to 5°C. | |