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CHEMICAL
& PHYSICAL SPECIFICATION
DESCRIPTION: Organic Apple puree.
VARIETY: Golden
Delicious, Granny Smith
CHEMICAL
& PHYSICAL SPECIFICATIONS
Brixº
refractometric 20ºC
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12,0-14,0
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PH
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3,30-3,95
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Acid
citric (w/w) %
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0,30-0,70
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Bostwick
consistence (cm) 12 Brix 30 sec 20º C
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3,5-8,0
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Dark
Specks 0,5mm (100g)
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Max 40
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Total
Coliforms
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Absence
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Escherichia
Coli
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Absence
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Ascorbic
acid mg/100 ml
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41,4
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Color
(visual)
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Bright
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Flavor
& fragrance
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Characteristic
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Patulin
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Max 25pg/kg
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Nitrates
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Max 25ppm
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Plate
count max
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10 cfy/g.
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Mold/Yeast
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Max 20 cfu/g
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Mold
count
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14% (+) max.
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Shelf
Life
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18 months
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STATUS: Organic or Conventional.
FILLING
SYSTEM: Aseptic.
PACKAGING:
First packaging: Aseptic Bag
Second packaging: Metallic drum
Net Weight .................... 220
Kg.
STORAGE
RECOMMENDATIONS: Between 5º C and 25º C (clean and dry warehouse).
PALLET
COMPOSITION: 4
drums on a pallet with film stretch.
LABELING: Product, lot, gross and net weight, production date, best before,
storage conditions, producer/exporter.
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