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PEACH
PUREE SPECIFICATIONS
CHEMICAL
& PHYSICAL SPECIFICATION
DESCRIPTION:
Organic
Yellow Peach.
VARIETY:
Yellow
CHEMICAL
& PHYSICAL SPECIFICATIONS:
Brixº
refractometric 20ºC
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12,0-14,0
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PH
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3,7-4,5
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Acid
citric (w/w) %
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0,20-0,70
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Bostwick
consistence (cm) 12 Brix 30 sec 20º C
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5-9,5
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Dark
Specks 0,5mm (100g)
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Max
35
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Ascorbic
acid mg/100 ml
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41,4
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Color
(visual)
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Bright
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Flavor
& fragrance
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Characteristic
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Mold
& Yeast
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Max.
20 cfu/g
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Nitrates
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Max
25ppm
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Plate
count max
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10
cfy/g.
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Mold
count
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14%
(+) max.
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Shelf
Life
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18
months
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Total
Coliforms
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Absence
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Escherichia
Coli
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Absence
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FILLING
SYSTEM:
Aseptic.
PACKAGING:
First
packaging: Aseptic Bag
Second packaging: Metallic drum
Net Weight: 220 Kg.
STORAGE
RECOMMENDATIONS:
Max.
20º C
PALLET
COMPOSITION:
4
drums on a pallet with film stretch.
LABELING:
Product, lot, gross and net weight, production date, best before, storage
conditions, producer/exporter.
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