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A
frozen, organic concentrated grape juice that contains no preservatives.
INGREDIENT
SPECIFICATIONS
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VIRGIN
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ORGANIC
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KOSHER
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CHARACTERISTICS
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UNIT
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PARAMETERS
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PARAMETERS
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PARAMETERS
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Physicochemical
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Brix
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68-69
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68-69
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67-
69
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Total Acidity as tartaric at 8,2 ph
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g
% g
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0,7-1,2
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0,06-01,2
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0,80
- 1,70
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Ph
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2,8-3,8
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2,8-3,8
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2,60
- 3,90
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Total so2
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ppm
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0
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50
a 60*
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Color (2% Solution Buffer ph 3,20)
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Abs @ 520 mm
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Abs.
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500-1000
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300-1000
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0,400
to 0,500
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Microbiological
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Mold
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CFU/g
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<10
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<10
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<50
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Yeast
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CFU/g
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<100
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<100
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<100
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Tpc
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CFU/g
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<500
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<500
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<500
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ATBS (determinated on 50 ml Sample)
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ND
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ND
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ND
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Coliforms bacteria
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CFU/g
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ND
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ND
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Organoletptical
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Flavor
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Typical
fruity
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Typical
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Typical
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Color
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Dark
Ruby red
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Red
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Red
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