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(Carthamnus
tinctorius)
SAFFLOWER
is a small, white nutritious seed that is high in
protein and fat. Safflower is a commonly-used base oil
due to its high protein, mineral and vitamin content.
Safflower
seeds are also high in monounsaturated fatty acids, and
contain moderate levels of essential polyunsaturated
fatty acids, helping reduce cholesterol and playing a
critical role in prevention of coronary artery disease.
We
grow Safflower linoleic and hioleic types.
Our crops are harvested in November.
Usual
Specifications for Linoleic type: |
