A cure-all plant, known 3000 B.C. by Hindus, and 1000 B.C. by the Egyptians. The western world has become familiar with it through several popular uses, such as  bun toppings and halvah, to name a few. 

Sesame is a plant with either white or reddish flowers, shelled fruits, and oily seeds, which are used to obtain oil, as well as its other direct consumption forms.

Sesame seeds have most minerals and are alkaline. They have thiamin, folate, riboflavine, niacine, calcium -very much-, copper, iron, magnesium, phosphorus and zink.

Sesame seeds are high in good quality proteins, about 18% and they also have very much of important amino acid, methionine. Sesame is especially good for heart and blood vessels. It builds strong body and improves endurance.
  

TECHNICAL SPECIFICATION

  
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Humidity: 

Weight: 

Impurities:  

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Broken Grains:  

Origin:

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Certification:
 

12%

 11.5 Kg per bag

Less than 1 %

17.6

0.2%

Santa Cruz, Bolivia

20 MT

Plastic Linen Kraft paper

20’

Biolatina
 

GRAIN COMPOSITION

 
Color:

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Calcium;

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Iron:

Thiamin:

Riboflavin:

Niacin:

Vitamin A:

 
        Brownish yellow

12 %

584 Kcal

4 g

17.6 g

52  g

21.1 g

5.3 g

5 g

1212 mg

620 mg

10.4 mg

0.98 mg

0.25 mg

5 mg

5 mcg