A cure-all plant, known 3000 B.C. by Hindus, and 1000 B.C. by the Egyptians. The western world has become familiar with it through several popular uses, such as bun toppings and halvah, to name a few.
Sesame is a plant with either white or reddish flowers, shelled fruits, and oily seeds, which are used to obtain oil, as well as its other direct consumption forms.
Sesame
seeds have most minerals and are alkaline. They have
thiamin, folate, riboflavine, niacine, calcium -very
much-, copper, iron, magnesium, phosphorus and zink.
Sesame seeds are high in good quality proteins, about
18% and they also have very much of important amino
acid, methionine. Sesame is especially good for heart
and blood vessels. It builds strong body and improves
endurance.
TECHNICAL SPECIFICATION