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General
Specifications for Refined Soybean Oil
Refined Soybean Oil is a 100% expeller pressed and
physically refined. This oil can be used with confidence
in a variety of culinary and cooking applications where
only the finest ingredients should be utilized.
Property
Typical Analysis
Method
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Appearance
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Clear
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Observation
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Organoleptic Evaluation
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Bland Oil
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Sensory Evaluation
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Color
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1.0 R
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AOCS Cc 13b-45, 5% cell
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Moisture
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0.1 %
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AOCS Ca 2e-84
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Specific Gravity
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0.915 to 0.925
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AOCS Cc 10a-25@20ºC
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Free Fatty Acid
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0.05%
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AOCS Ca 5a-40, as %Oleic
Acid
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Peroxide Value Initial
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0.5
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AOCS Cd 8-53 as meg/kg
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Iodine Value
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120 to143
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AOCS Cd 1d-92
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Saponification Value
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185 to 195
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AOCS Cd 3-25
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Smoke Point
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215º C (420ºF)
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AOCS Cc 9a-48
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AOM to 100meg/kg
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12.5 hours
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AOCS Cd 12-57
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Typical
Fatty Acid Profile (%)
AOCS Ce 1a-91
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C 16: 0
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Palmitic
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10 to 14
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C 18: 0
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Stearic
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3 to 5
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C 18:1
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Oleic
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20 to 25
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C 18: 2
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Linoleic
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50 to 57
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C 18: 3
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Linoleic
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6 to 8
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Packing
and Storage:
Store in a cool dry place (50º to 68º F optimum) away
from direct sources of sunlight, heat and oxidizers.
Properly stored unopened containers have an expected
shelf life of 24 months.
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