General

Colour of seed coat

Splits allowed

Damaged soybeans

Mouldy soybeans

Total damaged kernels

Downy mildew

Discoloured soybeans

Cleanliness

Size

Foreign Materials

Stones

Ergot

Total foreign materials

Chemical Composition

Moisture

Protein

Oil

Microbial Specifications

Total Plate count

Coli form count

Yeast and mold count

E. coli

Salmonella

Light Yellow

Maximum 1%

0%

0%

Maximum 1%

Maximum 1%

Maximum 1%

Pre-cleaned only

Uniform 5 mm

0%

Maximum 0.01%

Maximum 1%

9% - 14% Max.

Minimum 40%

Maximum 20%

<100,000 colonies/gram

<1,000 colonies/gram

<1,000 colonies/gram

<100 colonies/gram

Absent