|
General
Colour
of seed coat
Splits
allowed
Damaged
soybeans
Mouldy
soybeans
Total
damaged kernels
Downy
mildew
Discoloured
soybeans
Cleanliness
Size
Foreign
Materials
Stones
Ergot
Total
foreign materials
Chemical
Composition
Moisture
Protein
Oil
Microbial
Specifications
Total
Plate count
Coli
form count
Yeast
and mold count
E.
coli
Salmonella
|
Light
Yellow
Maximum
1%
0%
0%
Maximum
1%
Maximum
1%
Maximum
1%
Pre-cleaned
only
Uniform
5.5 mm
0%
Maximum
0.01%
Maximum
1%
9%
- 14% Max.
Minimum
40%
Maximum
20%
<100,000
colonies/gram
<1,000
colonies/gram
<1,000
colonies/gram
<100
colonies/gram
Absent
|
