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Our Sunflower Oil is produced from selectively bred organically grown sunflower seeds and refined with the latest technology in Argentina and Uruguay.

Sunflower oil is a healthy choice as a dressing or for your cooking oil needs and it also can be used for industrial food processing.

Our sunflower oil is high in vitamin E, one of the most powerful antioxidants in nature, especially in its natural form, such as the one in our oil. Preventing cell oxidation processes produced by "free radicals" activity, it is supposed to have anti-cancer and anti-aging effects. It has also a very light clean taste.

We supply crude and refined oils.

There are two types available:

* Linoleic sunflower oil is high in polyunsaturated or linoleic acid, an essential fatty acid. It is an excellent home cooking oil and salad oil with a light, clean taste, high smoke point and low level of saturated fat.

* High oleic sunflower oil is premium sunflower oil with monounsaturated levels of 80% and above. It is used in food and industrial applications where high monounsaturated levels are required.

Minimum order: 21,000 liters (one 20" container)

High Oleic Sunflower Analysis:

 

Specifications (at time of packaging)
Color (AOCS Cc13b-45, lovibond 5 1/4 cell) 20 Y 2,5 R max
Organoleptic Characteristics: Typical, Bland
Acid Value (AOCS Cd 3a-63): 0.5 Max
Free Fatty acids (% of oleic): 0.25% Max
Iodine Value (AOCS Cd 1b-87) 75 to 90
Typical Properties
Refractive index (AOCS Ca 7-25) 1.460 to 1.472
Specific Gravity (AOCS Cc 10a-25) 0.912 to 0.920
Initial Peroxide Value (AOCS Cd 8b-90) 1.0 max
Fatty Acid Profile (%)
Saturated
Palmitic (16:0): 3.00 to 5.00 3.00 to 5.00
Stearic (C18:0) 3.00 to 5.00
Monosaturated
Oleic (C18:1) 70.00 to 87.00
Polyunsaturated
Linoleic (C18:2) 3.00 to 20.00
Linoleic (C18:3)  1:0 max