|
Sunflower oil is a healthy choice as a dressing or for your cooking oil needs and it also can be used for industrial food processing. Our sunflower oil is high in vitamin E, one of the most powerful antioxidants in nature, especially in its natural form, such as the one in our oil. Preventing cell oxidation processes produced by "free radicals" activity, it is supposed to have anti-cancer and anti-aging effects. It has also a very light clean taste. We supply crude and refined oils. There are two types available: High Oleic Sunflower Analysis: |
|
|
Specifications (at time of packaging) | |
| Color (AOCS Cc13b-45, lovibond 5 1/4 cell) | 20 Y 2,5 R max | |
| Organoleptic Characteristics: | Typical, Bland | |
| Acid Value (AOCS Cd 3a-63): | 0.5 Max | |
| Free Fatty acids (% of oleic): | 0.25% Max | |
| Iodine Value (AOCS Cd 1b-87) | 75 to 90 | |
| Typical Properties | ||
| Refractive index (AOCS Ca 7-25) | 1.460 to 1.472 | |
| Specific Gravity (AOCS Cc 10a-25) | 0.912 to 0.920 | |
| Initial Peroxide Value (AOCS Cd 8b-90) | 1.0 max | |
| Fatty Acid Profile (%) | ||
| Saturated | ||
| Palmitic (16:0): 3.00 to 5.00 | 3.00 to 5.00 | |
| Stearic (C18:0) | 3.00 to 5.00 | |
| Monosaturated | ||
| Oleic (C18:1) | 70.00 to 87.00 | |
| Polyunsaturated | ||
| Linoleic (C18:2) | 3.00 to 20.00 | |
| Linoleic (C18:3) | 1:0 max | |