We produce this tasty Organic Balsamic vinegar with high quality wine  from organic cultivations. During the process we also add  organic must and a small quantity of organic caramel to the mix,  making this vinegar flavorful and delicious.

   
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Origin: Italy

 
Specifications

 

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Parameters

Units

 Value 

 

Total acidity:

g acetic acid/100ml

 6.0

 

Density to 20°C

g/l

1.072

 

Dry residual

g/l

166

 

Ashes

g/l

> 4.0

 

Alcohol max

 

< 0.5°

 

R. Sugar

g/l

132

 

Total nitride sulfate (SO4)

ppm  SO2

£ 50

 

Carbohydrate

g/100ml

13.5

 

Fats

g/100ml

0.1

 

Proteins

g/100ml

0.4

 

Energies (100ml)

KJ/77kcal

56.5


 

Heavy metals 

Units

Value

 

Iron

mg/kg

< 1.5

 

Arsenic

mg/kg

< 0.1

 

Copper

mg/kg

< 0.1

 

Lead

mg/kg

< 0.1

 

 
Pesticide  residues

Units

Value

 

Organophosphorus

ppm

< 0.01

 

Organochlororus

ppm

< 0.01

 

 

Organoleptics

 

 

Taste

Well balance sweet and sour

 

Colour

dark

 

Shelf life

24 months

                                                         
 We would love to hear from you! Telephone: (1) 718 740 8855 | Fax: (1) 718 740 8787 | Email: organic@dellanatura.com