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We produce this tasty Organic Balsamic vinegar with high quality wine from organic cultivations. During the process we also add organic must and a small quantity of organic caramel to the mix, making this vinegar flavorful and delicious. |
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Origin: Italy |
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Parameters |
Units |
Value |
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Total acidity: |
g acetic acid/100ml |
6.0 |
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Density to 20°C |
g/l |
1.072 |
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Dry residual |
g/l |
166 |
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Ashes |
g/l |
> 4.0 |
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Alcohol max |
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< 0.5° |
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R. Sugar |
g/l |
132 |
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Total nitride sulfate (SO4) |
ppm SO2 |
£ 50 |
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Carbohydrate |
g/100ml |
13.5 |
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Fats |
g/100ml |
0.1 |
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Proteins |
g/100ml |
0.4 |
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Energies (100ml) |
KJ/77kcal |
56.5 |
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Heavy metals |
Units |
Value |
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Iron |
mg/kg |
< 1.5 |
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Arsenic |
mg/kg |
< 0.1 |
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Copper |
mg/kg |
< 0.1 |
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Lead |
mg/kg |
< 0.1 |
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Pesticide residues |
Units |
Value |
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Organophosphorus |
ppm |
< 0.01 |
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Organochlororus |
ppm |
< 0.01 |
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Organoleptics |
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Taste |
Well balance sweet and sour |
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Colour |
dark |
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Shelf life |
24 months |
